After about 55-60 days of growth the velvet antler is removed painlessly from the deer in less than 60 seconds so that it may be done as humanely as possible. These deer are not harmed and experience no pain in the removal of their velvet antlers for our consumption. The antler is then scraped of its fuzzy velvet and then cleaned before it is sanitized and pasteurized for safety, and then inspected for quality grading.
Deer antler velvet can play a pivotal role in helping to not only relieve the symptoms of diseases that affect joints, such as osteoarthritis, they can possibly eliminate them entirely. The way it may do this is through the introduction of chondroitin sulfate and glucosamine sulfate into the body. Both of these compounds are abundant in deer antler velvet.