From cave people to you and me. Deer antler is easily consumed as a nutritional source for over 2000 years of recorded history, and no doubt long prior to the written word. Old school energy for modern stress. Used as a trophy from hunters, deer antler has been used as a superfood high in unique protein that will strengthen tissues and increase resistance to physical stress. Later, you'll see more about how that has become science today.
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Strength and Bodybuilding: If you’re already a bodybuilder Deer Antler Velvet is as much a part of what the sport is about as protein drinks and workouts. The reason muscles get bigger, harder and stronger is because weight training and bodybuilding tears them down through a micro shredding of the fibers-and then builds them back up. Deer Antler Velvet has been proven in scientific studies to promote faster healing, faster tissue growth, faster nerve tissue, cartilage and muscle repair. You don’t change your workout. You just heal faster and better after each workout.
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Moose, elk and deer produce new antlers yearly (primarily males, except in caribou/reindeer). In New Zealand, deer are subject to local anesthesia and restrained during antler removal, and the procedure is supervised by licensed veterinarians. Typically, the antler is cut off near the base after it is about two-thirds of its potential full size, between 55 and 65 days of growth, before any significant calcification occurs. The procedure is generally done around June in the Northern Hemisphere and December in the Southern Hemisphere.
L-Arginine: An amino acid usually found in red meats that is important for the body’s ability to manufacture proteins. L-Arginine has been used to treat conditions like high blood pressure, congestive heart failure, blocked arteries, and erectile dysfunction. L-Arginine is safe for most people, however it should not be taken by women that are pregnant or breastfeeding.