More recent tests (Slievert, 2003) confirm deer antler velvet’s effects on muscle strength and endurance. In a randomized, double blind, placebo controlled experiment, 18 males entered a 10 week strength training program. Those who took deer antler velvet showed an increase in maximal aerobic capacity, an increase in strength in the bench press and leg squat, and decrease in body fat relative to the placebo group.
"Here's my advice to you. Find a product that contains the right kind of high quality grass fed whey protein isolate and is sweetened with the right kind of sweetener. I did want to give a shout out to Antler Farms® who has a nice, high quality New Zealand Whey Protein Isolate. They've gone the extra mile in a lot of different directions. I like to give shout outs to companies that I think deserve it and actually care about our health."*
L-Arginine: An amino acid usually found in red meats that is important for the body’s ability to manufacture proteins. L-Arginine has been used to treat conditions like high blood pressure, congestive heart failure, blocked arteries, and erectile dysfunction. L-Arginine is safe for most people, however it should not be taken by women that are pregnant or breastfeeding.