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Yes, the Soviets had even been involved in extensive research to ascertain the performance benefits of deer antler velvet. But they've been using it for awhile. In their country it was known in Russian folk use to be a warming and vitalizing food several hundred years ago, but with the advent of modern history, they began research nearly 90 years ago.

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For those of you in your teens and 20’s, if you take this type of supplementation your body will begin to stop producing this naturally; and that right there is NOT a good thing. If you really believe you are getting some benefit from using this supplement than you will need to take more and more as your body stops making it completely (at an early age), and will most very likely have complications later, if not sooner, due to having to increase your dose. Therefore when it is found, and it is known that IGF-1, the active ingredient of why Deer Antler Velvet is used, can cause cancer, especially prostate cancer and the enlargement of other vital organs in the body, not muscles.
In Asia, velvet antler is dried and sold as slices, or as a powder which may be boiled in water, usually with other herbs and ingredients, and consumed as a medicinal soup.[6] In the traditional commercial trade of Korea and China, whole stick antler velvet is divided into three sections based upon their supposed properties. Although there is an absence of uniform standardization, these sections are known as the wax piece (uppers or tips), the blood piece (middles), and the bone piece (bottoms): the wax piece may be marketed as a growth tonic for children, the blood piece supposedly for joint and bone health, and the bone piece supposedly for calcium deficiency and geriatric needs.[2][5][9] Early commercial activity in Russia between the 1930s and 1980s led to the production of an alcohol extract from deer antler velvet marketed under the Russian drug trade name Pantocrin (also pantocrine or pantokrin).[10][11]
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