Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer, elk, moose and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing. Velvet antler preparations are sold in China as part of Traditional Chinese medicine, and in the United States and some other countries as a dietary supplement.
Improved Athletic Performance: Whether you’re a professional athlete, a weekend warrior, or you just throw a ball around the front yard with your kids once in awhile, Deer Antler Velvet makes what you do better because it enhances the muscles, energy, stamina and circulation of your body. Think about the way you feel going into a sport or activity without warming up first, and how you feel after about 30 minutes or so into the activity. That smooth, loose, flowing feeling you have after you get “warmed up,” and get the blood flowing and the muscle temperature raised with activity makes a big difference in how you feel and how you play. It’s a subtle thing, but when you feel it you know it. Deer Antler Velvet does the same thing-provides a subtle, yet distinct sense that your body is ready to function at a higher level.

All male members of the deer family, including elk, moose and reindeer (caribou), grow a new set of antlers each year’from scratch, in just a matter of months’then shed them at the end of the annual mating season. The ability to regenerate such large appendages each year is unique to this family among mammals and rare in the animal kingdom as a whole (horns, in contrast to antlers, are permanent and cannot be regrown). Understanding how it happens could have significant implications for human medicine, particularly in the fields of wound healing and organ regeneration.

These are required in enzyme and catalytic cellular functions as well as being the raw material for tissues. Growth factors are known to boost cellular functioning and uptake of nutrients This helps our own growth, regeneration of tissues and injury recovery, as well as a slowing and preventing the effects of agings. Many hormones are closely associated with IGF-1
L-Arginine: An amino acid usually found in red meats that is important for the body’s ability to manufacture proteins. L-Arginine has been used to treat conditions like high blood pressure, congestive heart failure, blocked arteries, and erectile dysfunction. L-Arginine is safe for most people, however it should not be taken by women that are pregnant or breastfeeding.
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